Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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How to Sharpen a Kitchen Knife

In most cases, kitchen knives can successfully be re-sharpened. Do you like to try that for razor-sharpness ? We recommend to sharpen your knife with waterstones for better sharpening, not with a grinding rod. Does that look to really expend much time and effort compared to the benefit? Don’t worry about it. It get easy to for …

Super Cutting Show with Japanese Kitchen Knives

Using a razor sharp Japanese kitchen knife “Hocho”, a chef showed an amazing Super Cutting demonstration.     Such a skill is said not so special but a basic technique acquired from a training to be a true Japanese cuisine chef. Do you think that it is true?   Visit the Hocho-Knife online shop for …

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