Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
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Takeshi Saji R2 Damascus Chef’s Knives with Beautiful Turquoise Handles

The stylish colorful handles of Takeshi Saji R2 Damascus knives are hand crafted out of beautiful turquoise, an odorless, clean, antibacterial and enormously durable material that will last decades. It is so easy to grip and it’s weight is very well balanced. The blades feature Damascus-patterned blades with a core of R2 Micro Carbide Powder …

Popular Aogami Damascus Petty Knives by Shigeki Tanaka back in stock!

The Shigeki Tanaka Aogami Knife series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as traditional prime high carbon steel. This material has highest wear resistance and toughness because of special hardness (hardness of 63-64 HRC) even though the material is aogami #2. Very good choice for …

Mt.Fuji-Art Honyaki Yanagiba Knife Awe-Inspiring Kurogaki Edition by Yoshihiro

One of the hard-to-get rare items is this Honyaki knife with Mt.Fuji under full moon texture & Kurogaki wood. The precious handle and saya made of “Senbon Kurogaki” are rare, awe-Inspiring and valuable for high-end customers as well as its Mt.Fuji honyaki blade. The blade has a special Mt.Fuji & Full Moon on a long …

Sakai Takayuki Tokujyo Supreme Traditional & Stylish Kiritsuke Deba Knives

We’re happy to introduce the stylish but traditional version of Sakai Takayuki Tokujyo Supreme blade. The top of the blade features a stylish kiritsuke shape with the traditional deba body to slaughter/fillet fish. The Tokujyo is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper No.2 …

Yu Kurosaki FUJIN Storm-textured Chef Knives with Stylish Turquoise & Wenge Handle

Yu Kurosaki FUJIN series has unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The blade material is SG2 (Super Gold 2) micro carbide powder stainless steel for professional, one of the hardest blade steel in the world, which provides excellent rust resistance and a long-lasting edge …

Takeshi Saji VG10 Mirror Hammered Damascus Chef Knives with Brown Antler Handle

Takeshi Saji VG10 Damascus series feature beautiful mirror-hammered damascus blades with a core of VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The stylish handle on the knife is hand crafted out of Antler (Deer horn) with metal …

Yoshimi Kato Aogami Super Kurouchi Chef’s Knife Gyuto with Urushi Lacquered Enju Handle

Yoshimi Kato Aogami Super KUROUCHI series feature beautiful Black finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly. The octagonal …

Sakai Takayuki Homura Guren by Itsuo Doi – Aogami Kurouchi Hammered Chef Knives

Sakai Takayuki Homura Guren series features high quality Kurouchi knives hammer-forged by the skilled blacksmith Itsuo Doi using Blue 2 steel. Unique but tried and tested profiles, hand hammered finishes, and convex grinds make these lookers as well as performers. The Aoko or Blue Paper (Aogami) No.2 Steel Knife is made from famous Yasugi steel, …

Takeshi Saji VG10 Mirror Hammered Damascus Chef Knives with Micarta Handle

Takeshi Saji VG10 Damascus series feature beautiful mirror-hammered damascus blades with a core of VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The stylish handle on the knife is hand crafted out of black canvas-micarta, an odorless, enormously …

Kei Kobayashi R2 Special Finished Chefs Knives with Red-Ring Octagonal Handle

Kei’s Knives feature 63 Layer Damascus-patterned blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional. The blade provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The hairline finished blade with skilled Kobayashi’s technique provides sharper edge than that by other craftspersons, …

Yoshimi Kato Sophisticated 63 Layer VG10 Damascus Hammered Chef Knife Series

Yoshimi Kato VG10 Black Damascus series feature 63 layers of Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The surface of the blade is mirror-finished to highlight the Damascus texture for more elegance. The edge is specially …

SEKI KANETSUNE 45 layered Damascus Knives with Japanese Trad Rosewood Handle

Popular & stylish SEKI KANETSUNE KC-910 series feature 45 layers of Damascus-Hammer patterned blades with a core of AUS10 stainless steel, which provides excellent edge retention. The handle is made of luxurious Octagonal-shaped Darkbrown Wood with Plywood Bolster for beauty and durability. Chef Knife (Gyuto) Vegetable Knife (Nakiri) Petty knife KANETSUNE has been cultivated in …

Takeshi Saji Mt.FUJI & Torii Makie-Art Mirrored-R2 Damascus Slicer(Sujihiki)

Takeshi Saji SG2/R2 Makie-Art series feature Damascus-patterned blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. On the beautifully Japanese lacquered (Urushi-nuri) saya sheath and handle, …

New Face of Aogami Super Kurouchi Hammered Stylish Knives by Sakai Takayuki

The new face of Sakai Takayuki beautiful Aogami Super Kurouchi series – Slicer 240mm –  has been released! Slicer(Sujihiki) 240mm This Aogami Super Clad Kurouchi series feature beautiful KUROUCHI(Black) Tsuchime finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. The …

Masamoto HC Japanese Virgin Carbon Steel Knife Series

The Masamoto “HC” series is made of pure Japanese Virgin Carbon Steel. The high carbon blade has extremely hard and sharp edge. Chef Knife (Gyuto) 210mm Slicer(Sujihiki) Petty Knife Well balanced Black pakka wood handle comes with a welded non-seam stainless steel bolster. We highly recommend the Masamoto Knives for your best cooking as well …

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