Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives — with Excellent Design and Unparalleled Tradition.
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Saji R2 Black Damascus Knives with Long-Lasting Desert Ironwood Handle

Takeshi Saji R2 Damascus series feature beautiful black damascus blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The stylish handle on the knife is hand …

Shigeki Tanaka Aogami Damascus Yanagiba back in stock!

The Shigeki Tanaka Aogami Yanagiba Knife series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as traditional prime high carbon steel. This material has highest wear resistance and toughness because of special hardness (hardness of 63-64 HRC). Very good choice for high end Japanese kitchen knives. These …

New Face – Full-Hand-Forged IWAI FUMON Damascus Yanagiba Knives

We’re pleased to introduce to you that the FUMON Full-Hand-Forged Damascus Yanagiba Knives made by Takeshi and Takayuki Iwai have successfully debuted ! Iwai FUMON Yanagiba 210, 240, 270, 300mm On the surface of a blade are the beautiful “Fumon” or “Wind Ripples” Damascus patterns which come from forged many layers of iron and steel. …

YU KUROSAKI SHIZUKU Razor-Sharp R2 Chef’s Knives with White-Ring Rosewood Handle

Yu Kurosaki SHIZUKU series are crafted out of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one of the hardest blade steel in the world, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has unique & artistic SHIZUKU hammered texture which conjures droplets …

Shigeki Tanaka Popular Aogami Damascus Nakiri (Vegetable Knives) with Japanese-Style Stylish Handles

The Shigeki Tanaka Aogami Damascus Nakiri knives feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel. Today, we’d like to introduce his three popular handle versions of this Aogami Damascus knives. Tanaka’s Nakiri with D-shaped Magnolia Wood handle This material has highest wear …

Kanetsune 101-Layer Unique Damascus NAMISHIBUKI Chef’s Knife Series in Gift Package

KANETSUNE “Namishibuki(wave splash of the ocean)” has gotten back in stock, which feature 101 Layer unique-Damascus-patterned blades with a core of high speed powder hard stainless steel. The nicely finished blade by skilled craftsmen in Seki city provides excellent sharpness and better cutting performance as well as its beautifulness and unique damascus texture. The stylish Japanese-Style Black …

Back in stock! Takeshi Saji R2 Diamond Finished Damascus Chef’s Knives with Red Turquoise Handle

Takeshi Saji R2 Damascus knives with its attractive red turquoise custom handle have been back in stock after a few months, and NOW is the time to get the special one for you. The blades feature Damascus-patterned blades with a core of R2 Micro Carbide Powder Stainless Steel for professional with a hardness of approx. …

New face released! Tokujyo Supreme Kurouchi Wide Bunka Knife by Sakai Takayuki

The Tokujyo Supreme Kurouchi Bunka Knife by Sakai Takayuki is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane, widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness. The octagonal shaped handle is made of Japanese yew (Taxus …

Newly in Stock! – Shigeki Tanaka Habakiri R2 Damascus Gyuto, Slicer & Petty

We’re pleased to announce that Shigeki Tanaka HABAKIRI Knives have got in stock (only a few pieces) finally after a long time. The HABAKIRI series represent high-status feature beautiful Damascus-patterned blades with a core of SG2 (R2) micro carbide powder stainless steel. Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably …

Yoshihiro Supreme Jousaku WA-BOCHO Japanese Traditional Style Chef Knives

Yoshihiro Jousaku Supreme blades are made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper No.2 Steel — which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness. You can grind it …

Sakai Takayuki Homura Premium – Stylish Aogami Double-edged Kengata Chef Knives

This Homura Aoko is one of the best kitchen knife with more excellent durability of sharpness with special hardness. We recommend any professional chef to use the one in their life. The Aoko or Blue Paper (Aogami) No.2 Steel Knives are made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools …

Takeshi Saji VG10 Colored Damascus Gyuto Knives Stabilized Hybrid Wood Handle

Takeshi Saji Rainbow-colored VG10 Damascus series feature special blades with a core of VG-10 stainless steel cladded with multiple layers of rust-resistant stainless steel, brass and copper, which provides a long-lasting edge as well as its beautifulness and unique multi-metal-colored texture. The stylish handle of the knife is hand crafted out of beautiful color stabilized …

Kanetsune 63-Layer Damascus MINAMO-KAZE Chef’s Knife Series in Gift Package

The “Minamo-Kaze(breeze on water surface)” of KANETSUNE KC-820 series feature 63 Layer Damascus-patterned blades with a core of high-carbon hard stainless steel for professional. The nicely finished blade by skilled craftsmen in Seki city provides excellent sharpness and better cutting performance as well as its beautifulness and unique damascus texture. Speaking to the stylish handle, the Japanese-Style …

MASAMOTO KS3124 Honkasumi Gyokuhaku-ko Chef Knife (Gyuto) 240mm

The popular MASAMOTO KS3124 Honkasumi Gyokuhaku-ko Gyuto 240mm are in stock, in a very limited quantity. The Masamoto “KS” Hon-Kasumi Gyokuhaku-ko (White Steel) series are made to put soft kitchen knife iron on traditional TAMA-HAGANE which is made with the much-treasured secret the materials of the iron selected carefully from Masago iron sand of the …

Well Designed Kanetsune KC-950 DSR-1K6 Stainless Hammered Chef’s Knives

KANETSUNE KC-950 knife series is well designed at reasonable price, which feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel with a hardness of 59-60 HRC, which provides excellent edge retention. The Core is sandwiched with Soft Stainless Steel on both sides for durability. Its knife sets are now available in …

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