The new stylish versions of KUROKAGE (“shadow black” in Japanese) Non-Stick Coating knives has successfully been launched, very easy for daily use at home with excellent hygiene.
Kengata Chef Knife (Gyuto) 190mm
The blades feature beautiful black & Hammer-patterned blades with a core of VG10 high carbon stainless steel with a hardness of 60-61 HRC, which provides excellent edge retention.
The Blade with Non-Stick Coating
Kengata Santoku 160mm
The KUROKAGE is more evolutionarily advanced than MAC Non-Stick Coating knife series. Because not only the blade is coated with fluorine resin to prevent being adhered and to get extreme surface smoothness but also the hammered concavo-convex texture of KUROKAGE encourages the non-stick function.
If you have any question, please feel free to contact us anytime.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!