Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan.
Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price.

 Masahiro Japanese Steel Gyuto
 

Masahiro Japanese Steel Sujihiki (Slicer)
 

Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of “Hagane Hocho” that features durable sharp edge, longer edge retention and easy re-sharpening.

Masahiro Japanese Steel Knives



We recommend this series to the professional user who prioritizes “sharpness” over other features.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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