This Japanese art engraved Kasumi knife series by Sakai Takayuki is a popular line of traditional forged knives which work well for first time users as well as more experienced chefs.
Hand-Engraved Traditional Dragon Art on the Blade
The beautiful traditional picture or kanji characters on the blade is carefully hand-engraving by the skilled craftsperson, Michiko Kubota, who is one of the few art-engraviners with high-quality in Japan.
Hand-Engraved Japanese Kanji Art on the Blade
The blade is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness.
If you have any question, please feel free to contact us anytime.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!