In Japan, Western-style knives were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine.
Today, Japanese knife makers are engineering new advanced manufacturing processes such as ‘sub-zero tempering’ and premium trademark-formulated knife steels to produce exceptional Western-style knives.
However, what really sets Western-style knives from Japan apart from the typical Western-style knives is it’s strong thin blade.
Is the article useful for you?
Visit the Hocho-Knife online shop for more information of the Kitchen Knives.
We’ll help you to looking for the best knife.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!